HomeAskAnswerAboutJoin
Community Knowledge
Account Login
Search Questions
August Newsletter
CK FAQ's
Categories
Arts & Entertainment
Books & Literature
General
Movies & TV
Music
Performing Arts
Computers
eCommerce & SEO
General
Hardware
Internet
Programming
Software
Web Design
Education & Reference
College & Career
Finacial Aid
General
History
Home Schooling
Language
Primary Education
Science & Math
Special Ed
Teaching
Wikipedia & Reference Sites
Electronics
Audio
Cameras
General
Phones
TVs
Health
Children
Disease & Illness
Drugs & Medicine
Fitness & Wellness
General
Mental
Substance Abuse
Home & Family
Foods & Cooking
Frugal Living
Gardening
General
Home Care & Repair
Parenting
Pets
Relationships
Money
Banking & Credit
Budgeting
Employment
General
Investing
Legal
Personal
Small Business
Travel
General
Hotels
Places
Transportation
More...
Automotive
Beauty & Style
Consumer Help & Reviews
Current Events
Games
General & Other
Hobbies & Crafts
Outdoors
Photography
Politics
Romance & Dating
Team Sports
Toys
Trivia
Member Question
       In Home & Family / Foods & Cooking
Ask A Question

Question
Vine

Any good salmon recipes? I'm looking for something healthy and yummy!

Post An Answer/Comment

 
 Report Abuse/Spam
Member Selected Best Answer
lynnv

Ironically enough, I just made this for the first time last night and the whole family liked it and it was really easy!

Nutty Salmon
1/2 cup slivered almonds
1/4 cup butter, cubed
1/4 cup lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds salmon fillets

-Place almonds in a small microwave-safe bowl. Add butter. Cover and microwave on high for 3-4 minutes or until almonds are browned, stirring twice. Add lemon juice, salt and pepper.
-Place salmon in an 8" square microwave-safe dish (altho I used an oval dish and it worked fine). Top with almond mixture. Cover and microwave on high 5-7 minutes or until fish flakes easily. Let stand for 5 minutes before serving.

I got this recipe from Taste of Home's 'Simple & Delicious' magazine. Enjoy!

Report Abuse/Spam
Answers/Comments
lynnv

    This answer selected as best and posted above

Vine

Thank you, I will try it tonight!

Report Abuse/Spam
sis76

I prefer the wonderful flavor of a fresh Salmon.
I squeeze 1/2 lemon on the inside flesh, sprinkle some capers inside, wrap in foil.
Bake in 350* oven until juices run clear (not milky).
Moist and tender, flakes with a fork.
Salmon supplies enough fat (skin on) I like butter but do not prefer oily salmon.
Plenty of various recipes at the foodnetwork.com

Report Abuse/Spam
TJ

For snacking I like to take leftover salmon and put it into a cheese ball. Mix it with 8 oz of cream cheese, chopped onion, a bit of smoked salt and some Worcestershire sauce, make it into a ball or log and roll it in parsley, or nuts. You can use canned salmon, or tuna too. Grab some crackers Yumm!
TJ

TJ's Website: Rescue Me RightReport Abuse/Spam
  
Post An Answer/Comment



Answer Writing Tips

Be kind and clear. Please provide more than a yes/no answer. Expand on your answers with details, alternate solutions, and appropriate links.

You may add an answer even if another has already been chosen 'best'. You might have a better answer which will benefit the community and future visitors.

Webmasters - you can post a link to your own site in the answer, if it is a legitimate part of your answer. Links contained in the body of the answer are not 'live' though. If you want a live link, please add it to your profile.




Content on this page is user generated and is not guaranteed as accurate or safe.

Terms of Service
© 2010, Community-Knowledge.com, All Rights Reserved | Terms of Service